INTIMATE CUISINE
Quality Caterer in London

Our three-course menus ensure that your catering experience is enhanced for a great dining experience.

Intimate Cuisine menus combine the unexpected and the familiar flavours to create our beautifully presented & delicious dishes.

 

We not only pride ourselves on our delicious food but also on the presentation and we use a range of interesting, exciting and modern crockery, cutlery and glassware to make sure your event has the look and feel you desire. Create your own menu with your favourites for your perfect event.

STARTER

 

• Cajun chicken Caesar salad with parmesan shavings, crispy bacon, Caesar dressing and garlic herb croutons​

 

• Pan-fried crab & callaloo cakes with mango & lime salsa & mixed greens salad

 

• Ackee & salt fish quiche with lemon & dill aioli with dressed spring onion & rocket salad

 

• Pan-fried scallops served with fennel, chilli cucumber salad & beetroot ketchup

 

• Smoked mackerel & green onion fritters with sweet corn & mango relish

 

• Chargrilled asparagus, poached duck egg and crisp pancetta salad 

 

• Garlic & scotch bonnet peppered king prawns brochette with dressed rocket salad

 

• Spiced pumpkin soup with garlic & herbs croutons

 

• Roasted sweet potato & cashew ravioli served with shaved parmesan & basil oil

 

• Caramelised onion, callaloo & goat cheese tart with a balsamic glaze

 

• Sweet potato & Chana cakes with mango & lime salsa & mixed greens salad

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• Caribbean tropical salad with roasted cashew and honey & citrus dressing

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MAIN COURSE

 

• Braised beef shin, dauphinoise potatoes, celeriac puree, buttered greens and glazed carrot & red wine jus

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• Rack of herb-crusted lamb served with fine green beans, sweet potato puree with rosemary, thyme & mint jus

 

• Honey & garlic pork tenderloin served with herbed crushed potatoes, braised cabbage & warm apple sauce

 

• French trimmed chicken breast filled with callaloo & plantain served with coconut rice, asparagus & caramelised carrots

 

• Pan-fried duck breast with our mild inhouse Jerk seasoning, with orange & honey sauce served with garlic butter potatoes & seasonal vegetables

   

• Roasted red snapper with saltfish bonbon, sweated callaloo, sweet potato puree and shrimp butter with roasted cherry tomato

 

• Seabass fillet coated in Cajun spiced & pan-fried served with herbed crushed potatoes and chargrilled lemon & garlic asparagus.

 

• Pan-fried sweet & spicy rum glazed salmon, served with egg noodles, bok choy & spring onion

 

• Spanish cod stew with red peppers, paprika, chorizo and chickpeas served with roast new potatoes

 

• Baked cod, with mussels, samphire, baby new potatoes & butter sauce

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• Sweet potato & chickpea curry served with herb couscous & crème fraiche 

 

• Honey-glazed, pumpkin, sweet pepper, callaloo ratatouille and goat’s cheese stack served with seasonal vegetables

 

• Butternut & squash & gorgonzola pithivier with fennel & roasted shallot with a light tomato fondue

 

• Sweet potato & Chana cakes with roasted chicory, thyme & grilled mixed vegetables 

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DESSERT

 

• Mango & coconut cheesecake served with a mixed berry coulis & fresh strawberries

 

• Malibu & sticky toffee carrot pudding served with fresh Chantilly cream & toffee sauce

 

• Blueberry crème brûlée served with coulis, almond shortbread

 

• Rum & raisin chocolate brownies served with coconut ice cream & fresh mixed berries

 

• Mango & papaya Eton mess served with almond shortbread & mixed berry coulis

 

• Lemon & passion fruit posset served with coconut tulip

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• Pineapple & almond frangipani tart with guava jelly glazed

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• Bramley apple, oat & maple syrup crumble served with vanilla custard

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• Tart au citron served with Chantilly cream

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• Warm French apricot and almond tart served with pouring cream

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• Ferris wheel of trio mini desserts (16 people max)