CANAPÉS
PLEASE INFORM US OF ANY FOOD ALLERGIES YOU OR YOUR PARTY MAY HAVE
Whether you are hosting an afternoon or evening event, our canapés are perfectly crafted to precede sumptuous dinners or compliment receptions. The blend of canapés weaves together vibrant colours and wonderful flavours.
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Canapés are ideal to be served before the main event, where guests can network or mingle before being seated.
Once you have selected your savoury canapés, you can choose to add a selection of dessert canapés to your list. Alternatively, you can choose to add bowl food to your order for a complete 3-course meal.
MEAT
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Mini Jamaican cocktail patties
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Jerk chicken & mango salsa filo cup
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Sticky honey & sesame seed cocktail sausage
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Mini Yorkshire puddings with roast beef and horseradish & gravy
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Crispy jerk pork belly with apple & rum sauce served in porcelain spoons
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Beef fillet crostini with béarnaise sauce
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Crispy duck pancakes with hoisin sauce, spring onions and cucumber
FISH
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Smoked mackerel, dill & spring onion quiche
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Hot tempura prawns served with lemon & sweet chilli dipping sauce
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Ackee & saltfish filo cups
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Chilli pepper prawns & rum glazed pineapple brochettes with Lime mayo
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Saltfish fritter served with sweet corn relish
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Hot Thai fishcakes with sweet chilli dipping sauce
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Smoked salmon & dill blinis with cream cheese and mustard dill sauce
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VEGETARIAN
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Plantain crisp avocado mousse
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Sweet potato fritters with cucumber and chilli relish
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Callaloo & Spring onion parcel
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Sweet potato scones with brie and caramelised onion marmalade
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Avocado & sundried tomato crostini with roasted pumpkin seeds
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Fresh mango salsa, chilli, lime and cashew nuts served in porcelain spoons
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Spiced cauliflower, mint and dill fritters served with tomato relish
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DESSERT
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Mango & coconut cheesecake served with a mixed berry coulis
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Malibu & sticky toffee carrot pudding served with fresh Chantilly cream
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Rum & raisin chocolate brownies served with coconut ice cream & fresh strawberries
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Mango & papaya Eton mess served with almond shortbread & mixed berry coulis
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Passionfruit & lemon posset served with coconut tulip
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Pineapple frangipani tartlets with guava jelly glazed
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Mini banoffee pies
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Mini pavlovas with mango, papaya and passion fruit
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Dark & white chocolate-dipped strawberries
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